Sweet and tangy lemon and blueberry cheesecake

Sweet and tangy lemon and blueberry cheesecake

Bringing together sweet blueberries and tangy lemons, this simple cheesecake is light but luscious. It’s the perfect end to a lazy summer meal! 1. Preheat the oven to 150°C. Line the base of a 20cm spring-form cake tin with baking paper.

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